A common approach for ranking of microbiological and chemical hazards in foods based on risk assessment - useful but is it possible?-Reference-Cited by-同舟云学术

A common approach for ranking of microbiological and chemical hazards in foods based on risk assessment - useful but is it possible?

Published:2019-11-25 Issue:20 Volume:60 Page:3461-3474
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Lindqvist R.¹,Langerholc T.²,Ranta J.³,Hirvonen T.³,Sand S.¹

Affiliation:

1. Department of Risk Benefit Assessment, Swedish Food Agency, Uppsala, Sweden;

2. Faculty of Agriculture and Life Sciences, University of Maribor, Maribor, Slovenia;

3. Risk Assessment Research Unit, Finnish Food Safety Authority, Evira, Helsinki, Finland

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1693957

Reference69 articles.

1. ANZFA. 2001. Food Safety: The priority classification system for food businesses: Australia New Zealand Food Authority, PO Box 7186, Canberra Mail Centre ACT. Australia, 2610.

2. Guidance on Uncertainty Analysis in Scientific Assessments

3. BfR. 2018. BfR risk communication in practice. German Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung, BfR.

4. Uncertainty of Population Risk Estimates for Pathogens Based on QMRA or Epidemiology: A Case Study ofCampylobacterin the Netherlands

5. Microbial risk assessment: dose-response relations and risk characterization

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Guidance on risk–benefit assessment of foods;EFSA Journal;2024-07

2. Risk ranking of chemical hazards in food and feed – A case study in cereals in the Netherlands;Food Control;2024-03

3. Food Safety Risk Analysis: An Overview;Encyclopedia of Food Safety;2024

4. The concentration of potentially toxic elements (PTEs) in Iranian rice: a dietary health risk assessment study;Environmental Science and Pollution Research;2023-07-18

5. Theoretical and practical aspects of risk communication in food safety: A review study;Heliyon;2023-07