Author:
,Benford Diane,Halldorsson Thorhallur,Jeger Michael John,Knutsen Helle Katrine,More Simon,Naegeli Hanspeter,Noteborn Hubert,Ockleford Colin,Ricci Antonia,Rychen Guido,Schlatter Josef R,Silano Vittorio,Solecki Roland,Turck Dominique,Younes Maged,Craig Peter,Hart Andrew,Von Goetz Natalie,Koutsoumanis Kostas,Mortensen Alicja,Ossendorp Bernadette,Martino Laura,Merten Caroline,Mosbach‐Schulz Olaf,Hardy Anthony
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Reference11 articles.
1. Guidance of the Scientific Committee on a request from EFSA related to uncertainties in dietary exposure assessment;EFSA;EFSA Journal,2007
2. Transparency in risk assessment carried out by EFSA: guidance document on procedural aspects;EFSA;EFSA Journal,2007
3. Guidance of the Scientific Committee on Transparency in the Scientific Aspects of Risk Assessments carried out by EFSA. Part 2: general principles;EFSA;EFSA Journal,2009
4. Guidance on expert knowledge elicitation in food and feed safety risk assessment;EFSA;EFSA Journal,2014
5. Guidance on statistical reporting;EFSA;EFSA Journal,2014