1. Food Institute, Kaunas University of Technology, Kaunas, Lithuania
2. Department of Food Technology and Nutrition, Faculty of Technology, Klaipeda State University of Applied Sciences, Klaipeda, Lithuania
3. Laboratory of Behavioral Medicine of Neuroscience Institute of Lithuanian University of Health Sciences, Palanga, Lithuania
4. Department of Oral Care, Faculty of Health Sciences, Klaipeda State University of Applied Sciences, Klaipeda, Lithuania
5. Celiac Disease Research Laboratory, Department of Pediatrics, Polytechnic University of Marche, Ancona, Italy
6. Scientific-Pedagogical Unit of Dietetics and Nutrition, Polytechnic Institute of Coimbra, Coimbra Health School, Coimbra, Portugal
7. GreenUPorto - Sustainable Agrifood Production Research Centre, Porto, Portugal
8. ciTechCare - Center for Innovative Care and Health Technology, Leiria, Portugal
9. Department of Nutrition and Dietetics, Faculty of Health Sciences, Gazi University, Ankara, Turkey
10. Department of Pediatrics, Polytechnic University of Marche, Ancona, Italy
11. Mucosal Immunology and Biology Research Center, Division of Pediatric Gastroenterology and Nutrition, Massachusetts General Hospital, Boston, Massachusetts, USA