The challenges in production technology, health-associated functions, physico-chemical properties and food applications of isomaltooligosaccharides
Author:
Affiliation:
1. Department of Consumer and Food Sciences, Faculty of Natural and Agricultural Sciences, University of Pretoria, Pretoria, South Africa
Funder
International UP Post-Doctoral Fellowship Programme
DST-NRF CoE in Food Security
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1994522
Reference117 articles.
1. Application of Immobilized Enzymes in the Food Industry
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3. Dextranase immobilization on epoxy CIM® disk for the production of isomaltooligosaccharides from dextran
4. Mechanism-based antidiabetic activity of Fructo- and isomalto-oligosaccharides: Validation by in vivo, in silico and in vitro interaction potential
5. Towards a more comprehensive concept for prebiotics
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