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Mechanism-based antidiabetic activity of Fructo- and isomalto-oligosaccharides: Validation by in vivo, in silico and in vitro interaction potential

  • Published:2015-02 Issue:2 Volume:50 Page:317-327
  • ISSN:1359-5113
  • Container-title:Process Biochemistry
  • language:en
  • Short-container-title:Process Biochemistry

Author:

Bharti Sudhanshu Kumar,Krishnan Supriya,Kumar Amit,Gupta Ashok Kumar,Ghosh Asish Kumar,Kumar Awanish

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of Stingless Bee Honey from West Sumatra as an Antihyperglycemic Food;Preventive Nutrition and Food Science;2024-06-30

2. Current Research on the Role of Isomaltooligosaccharides in Gastrointestinal Health and Metabolic Diseases;Preventive Nutrition and Food Science;2024-06-30

3. Antidiabetic effectiveness of Phyllanthus niruri bioactive compounds via targeting DPP-IV;Natural Product Research;2024-04-09

4. Application of Biotechnology in the Food Industry;Microbial Biotechnology in the Food Industry;2024

5. Carbohydrate‐based Antidiabetic Agents from Natural Products;Natural Products and their Bioactives in Antidiabetic Drug Discovery;2023-07-22
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