Cultured meat - a patentometric analysis-Reference-Cited by-同舟云学术

Cultured meat - a patentometric analysis

Published:2021-10-19 Issue: Volume: Page:1-11
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ng Ee Theng¹,Singh Satnam¹,Yap Wee Swan¹,Tay Shi Hua¹,Choudhury Deepak¹^ORCID

Affiliation:

1. Biomanufacturing Technology, Bioprocessing Technology Institute (BTI), Agency for Science, Technology, and Research (A*STAR), Singapore, Singapore

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1980760

Reference69 articles.

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3. About Memphis meats. 2021. Accessed March 15, 2021. https://www.memphismeats.com/about.

4. Cultured meat market by source (poultry, beef, seafood, pork, and duck) end-use (nuggets, burgers, meatballs, sausages, hot dogs), and region (North America, Europe, Asia Pacific, Middle East & Africa, South America) - Global forecast to 2032. 2019., Accessed November 19, 2020. https://www.marketsandmarkets.com/Market-Reports/cultured-meat-market-204524444.html.

5. Marga, F. S. 2015. Dried food products formed from cultured muscle cells. US Patent 9332779. Accessed February 23, 2021. https://patents.google.com/patent/US9332779B2/en

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