Citrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studies-Reference-Cited by-同舟云学术

Citrus polyphenols and risk of type 2 diabetes: Evidence from mechanistic studies

Published:2021-09-08 Issue: Volume: Page:1-25
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Visvanathan Rizliya¹,Williamson Gary¹

Affiliation:

1. Department of Nutrition, Dietetics, and Food, School of Clinical Sciences at Monash Health, Faculty of Medicine, Nursing and Health Sciences, Monash University, BASE Facility, Notting Hill, VIC, Australia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1971945

Reference165 articles.

1. On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry

2. Natural polyphenols: An overview

3. Gastrointestinal absorption and metabolism of hesperetin-7-O -rutinoside and hesperetin-7-O -glucoside in healthy humans

4. Navel orange peel hydroethanolic extract, naringin and naringenin have anti-diabetic potentials in type 2 diabetic rats

5. Hesperidin protects against cadmium-induced pancreatitis by modulating insulin secretion, redox imbalance and iNOS/NF-ĸB signaling in rats

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