1. Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Madrid, Spain
2. Precision Immunology Institute, Icahn School of Medicine at Mount Sinai, Jaffe Food Allergy Institute, New York, NY, USA
3. Department of Biomedical and Clinical Sciences, Cell Biology, Faculty of Medicine, Linköping University, Linköping, Sweden
4. IKERBASQUE, Basque Foundation for Science, Department of Physiology, Faculty of Medicine and Nursing, University of the Basque Country UPV/EHU, Leioa, Spain
5. REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Porto, Portugal
6. Clinica Pediatrica, Ospedale dei Bambini Vittore Buzzi, Università degli Studi, Milano, Italy
7. Faculty of Chemistry, University of Belgrade, Belgrade, Serbia
8. Ghent University Global Campus, Incheon, South Korea
9. Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
10. Serbian Academy of Sciences and Arts, Belgrade, Serbia
11. Centro de Biotecnología y Genómica de Plantas (UPM-INIA), Universidad Politécnica de Madrid, Pozuelo de Alarcón, Madrid, Spain
12. Department of Food Engineering, Ege University, Izmir, Turkey
13. Mass Spectrometry Laboratory, MolSys Research Unit, University of Liege, Liege, Belgium
14. Institute of Food Sciences, National Research Council (CNR), Avellino, Italy
15. Department of Health Sciences, University Magna Graecia, Catanzaro, Italy