The effects of tocotrienols intake on obesity, blood pressure, inflammation, liver and glucose biomarkers: a meta-analysis of randomized controlled trials-Reference-Cited by-同舟云学术

The effects of tocotrienols intake on obesity, blood pressure, inflammation, liver and glucose biomarkers: a meta-analysis of randomized controlled trials

Published:2021-04-28 Issue: Volume: Page:1-14
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Li Fengxiang¹,Xu Biao¹,Soltanieh Samira²,Zanghelini Fernando³,Abu-Zaid Ahmed⁴^ORCID,Sun Jian⁵^ORCID

Affiliation:

1. Second Department of Cardiology, Hongqi Hospital Affiliated to Mudanjiang Medical University, Mudanjiang, China

2. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

3. Postgraduate Program in Therapeutic Innovation, Federal University of Pernambuco, Pernambuco, Brazil

4. Department of Pharmacology, College of Graduate Health Sciences, University of Tennessee Health Science Center, Memphis, Tennessee, USA

5. School of Basic Medical Sciences, Mudanjiang Medical University, Mudanjiang, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1911926

Reference45 articles.

1. Tocotrienols, the vitamin E of the 21st century: Its potential against cancer and other chronic diseases

2. Pharmacological potential of tocotrienols: a review

3. Lipid Peroxidation: Production, Metabolism, and Signaling Mechanisms of Malondialdehyde and 4-Hydroxy-2-Nonenal

4. The therapeutic impacts of tocotrienols in type 2 diabetic patients with hyperlipidemia

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