Modulating effects of capsaicin on glucose homeostasis and the underlying mechanism-Reference-Cited by-同舟云学术

Modulating effects of capsaicin on glucose homeostasis and the underlying mechanism

Published:2021-10-16 Issue: Volume: Page:1-19
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Liang Wanxia¹,Lan Yaqi¹,Chen Chengyu²,Song Mingyue¹,Xiao Jie¹,Huang Qingrong³,Cao Yong¹,Ho Chi-Tang³,Lu Muwen¹

Affiliation:

1. Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China

2. College of Natural Resources and Environment, South China Agricultural University, Guangzhou, China

3. Department of Food Science, Rutgers University, New Brunswick, NJ, USA

Funder

the National Natural Science Foundation of China

Natural Science Foundation of Guangdong Province, China

the Program for Guangdong Introducing Innovative and Entrepreneurial Teams

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1991883

Reference167 articles.

1. A critical review of the capsaicin 8% patch for the treatment of neuropathic pain associated with diabetic peripheral neuropathy of the feet in adults

2. Effects of chili consumption on postprandial glucose, insulin, and energy metabolism

3. Poncirin, an orally active flavonoid exerts antidiabetic complications and improves glucose uptake activating PI3K/Akt signaling pathway in insulin resistant C2C12 cells with anti-glycation capacities

4. Diabetic Kidney Disease

5. Capsaicin Causes Vasorelaxation of Rat Aorta through Blocking of L-type Ca2+ Channels and Activation of CB1 Receptors

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