Recent perspective on cow’s milk allergy and dairy nutrition
Author:
Affiliation:
1. Department of Animal Sciences, North Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1915241
Reference91 articles.
1. Raw cow’s milk consumption and allergic diseases – The potential role of bioactive whey proteins
2. Milk processing increases the allergenicity of cow’s milk—Preclinical evidence supported by a human proof‐of‐concept provocation pilot
3. Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents
4. Effect of probiotic supplementation on growth and global gene expression in dairy cows
5. Allergy to goat and sheep milk without allergy to cow's milk
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