Raw cow’s milk consumption and allergic diseases – The potential role of bioactive whey proteins-Reference-Cited by-同舟云学术

Raw cow’s milk consumption and allergic diseases – The potential role of bioactive whey proteins

Published:2019-01 Issue: Volume:843 Page:55-65
ISSN:0014-2999
Container-title:European Journal of Pharmacology
language:en
Short-container-title:European Journal of Pharmacology

Author:

Abbring Suzanne^ORCID,Hols Gert,Garssen Johan,van Esch Betty C.A.M.

Publisher

Elsevier BV

Subject

Pharmacology

Reference162 articles.

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3. Effect of heating on the distribution of transforming growth factor-beta 2 in bovine milk;Akbache;Food Res. Int.,2011

4. Allergic diseases and atopic sensitization in children related to farming and anthroposophic lifestyle - the PARSIFAL study;Alfven;Allergy,2006

5. Orally administered TGF-beta is biologically active in the intestinal mucosa and enhances oral tolerance;Ando;J. Allergy Clin. Immunol.,2007

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