Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis-Reference-Cited by-同舟云学术

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Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis

Published:2021-07-20 Issue: Volume: Page:1-12
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Papier Keren¹,Knuppel Anika¹,Syam Nandana²,Jebb Susan A.³⁴,Key Tim J.¹

Affiliation:

1. Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK

2. Medical Sciences Division, University of Oxford, Oxford, UK

3. Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK

4. NIHR Oxford Biomedical Research Centre, Oxford University Hospitals NHS Foundation Trust, Oxford, UK

Funder

Wellcome Trust

MRC

NIHR Oxford Biomedical Research Center

Oxford and Thames Valley Applied Research Collaboration

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1949575

Reference54 articles.

1. Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

2. Red meat intake and risk of coronary heart disease among US men: prospective cohort study

3. Dietary iron intake and risk of coronary disease among men.

4. Red Meat Intake Is Associated with Metabolic Syndrome and the Plasma C-Reactive Protein Concentration in Women

5. Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

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