Advance in dietary polyphenols as dipeptidyl peptidase-IV inhibitors to alleviate type 2 diabetes mellitus: aspects from structure-activity relationship and characterization methods-Reference-Cited by-同舟云学术

Advance in dietary polyphenols as dipeptidyl peptidase-IV inhibitors to alleviate type 2 diabetes mellitus: aspects from structure-activity relationship and characterization methods

Published:2021-10-15 Issue: Volume: Page:1-16
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Jia Yijia¹,Cai Shengbao²,Muhoza Bertrand¹,Qi Baokun¹³⁴,Li Yang¹³⁴

Affiliation:

1. College of Food Science, Northeast Agricultural University, Harbin, China

2. Faculty of Agriculture and Food, Yunnan Institute of Food Safety, Kunming University of Science and Technology, Kunming, Yunnan Province, China

3. Heilongjiang Green Food Science Research Institute, Harbin, China

4. National Research Center of Soybean Engineering and Technology, Harbin, China

Funder

Heilongjiang Province “Tens of Millions” Project Science and Technology Major Special Projects

Natural Science Foundation of Heilongjiang Province of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1989659

Reference94 articles.

1. QSAR classification-based virtual screening followed by molecular docking studies for identification of potential inhibitors of 5-lipoxygenase

2. Prebiotic effect of dietary polyphenols: A systematic review

3. 4-Hydroxyderricin Isolated from the Sap of Angelica keiskei Koidzumi: Evaluation of Its Inhibitory Activity towards Dipeptidyl Peptidase-IV

4. Selecting machine-learning scoring functions for structure-based virtual screening

5. DPP-IV Inhibitory Potentials of Flavonol Glycosides Isolated from the Seeds of Lens culinaris: In Vitro and Molecular Docking Analyses

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