Plant Foods and Their Phytochemicals as DPP IV and PTP1B Inhibitors for Blood Glucose Regulation: A Review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
https://link.springer.com/content/pdf/10.1007/s41745-023-00371-y.pdf
Reference77 articles.
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3. Kawahito S, Kitahata H, Oshita S (2009) Problems associated with glucose toxicity: role of hyperglycemia-induced oxidative stress. World J Gastroenterol 15(33):4137–4142. https://doi.org/10.3748/wjg.15.4137
4. Lankatillake C, Huynh T, Dias DA (2019) Understanding glycaemic control and current approaches for screening antidiabetic natural products from evidence-based medicinal plants. Plant Methods 15:105. https://doi.org/10.1186/s13007-019-0487-8
5. Zhou XJ, Ding L, Liu JX, Su LQ, Dong JJ, Liao L (2019) Efficacy and short-term side effects of sitagliptin, vildagliptin and saxagliptin in Chinese diabetes: a randomized clinical trial. Endocr Connect 8(4):318–325. https://doi.org/10.1530/EC-18-0523
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