Advancement and prospects of production, transport, functional activity and structure-activity relationship of food-derived angiotensin converting enzyme (ACE) inhibitory peptides
Author:
Affiliation:
1. College of Food Science and Engineering, Key Laboratory of Food Processing Technology and Quality Control of Shandong Higher Education Institutes, Shandong Agricultural University, Tai’an, Shandong, China
Funder
Major Scientific and Technological Innovation Projects of Key R&D Program of Shandong Province
Incubation Program of Youth Innovation in Shandong Province
Special Fund for Leading Talent in Mount Tai of Shandong Province
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1964433
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4. α 67-106 of bovine hemoglobin: a new family of antimicrobial and angiotensin I-converting enzyme inhibitory peptides
5. Bioprocess challenges to the isolation and purification of bioactive peptides
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