Empirico-inductive and/or hypothetico-deductive methods in food science and nutrition research: which one to favor for a better global health?
Author:
Affiliation:
1. INRAE, Université Clermont Auvergne, UNH, Unité de Nutrition Humaine, CRNH Auvergne, F-63000, Clermont-Ferrand, France
2. CERREV - Centre de Recherche Risques & Vulnérabilités - EA 3918 Université de Caen Normandie MRSH, Caen Cedex 5, France
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1976101
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3. -Tocopherol and beta-Carotene Supplements and Lung Cancer Incidence in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study: Effects of Base-line Characteristics and Study Compliance
4. The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review
5. Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies
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