3D food printing: Applications of plant-based materials in extrusion-based food printing-Reference-Cited by-同舟云学术

3D food printing: Applications of plant-based materials in extrusion-based food printing

Published:2021-04-15 Issue: Volume: Page:1-15
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Wang Mingshuang¹²,Li Dongnan¹²³,Zang Zhihuan¹²,Sun Xiyun¹²,Tan Hui¹²,Si Xu¹²,Tian Jinlong¹²,Teng Wei¹²,Wang Jiaxin¹²,Liang Qi¹²,Bao Yiwen¹²,Li Bin¹²,Liu Ruihai¹²⁴

Affiliation:

1. College of Food Science, Shenyang Agricultural University, Shenyang, China

2. Key Laboratory of Healthy Food Nutrition and Innovative Manufacturing, Shenyang, China

3. Tianjin Jianfeng Natural Product R&D Co., Ltd, Huanghal Road W. 12th Avenue S. Tianjin Economic-Technological Development Area (TEDA), Tianjin, China

4. Department of Food Science, Cornell University, Ithaca, New York, USA

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1911929

Reference91 articles.

1. 3D printing of egg yolk and white with rice flour blends

2. Effect of Different Gums on Features of 3D Printed Object Based on Vitamin-D Enriched Orange Concentrate

3. Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors

4. Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing

5. Cohen, D. L., J. I. Lipton, and M. Cutler. 2009. Hydrocolloid printing: A novel platform for customized food production. In Proceeding of Solid Freeform Fabrication Symposium, Austin, TX, 807–18.

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oil-water interfacial dual-phase synergistic adsorption of capsanthin-cyanophycin in gelatin based high internal phase emulsions for multi-nozzle 3D printing;Food Hydrocolloids;2025-01

2. Semi-solid extrusion 3D printing of plant-origin rosmarinic acid loaded in aqueous polyethylene oxide gels;Journal of Pharmacy & Pharmacognosy Research;2025-01-01

3. Plant-derived leaf vein scaffolds for the sustainable production of dog cell-cultured meat;Food Chemistry: X;2024-10

4. State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based meat;Food Research International;2024-09

5. Biopolymer-based solutions for enhanced safety and quality assurance: A review;Food Research International;2024-09