The retention and bioavailability of phytochemicals in the manufacturing of baked snacks
Author:
Affiliation:
1. Natural Sciences, Streatham Campus, University of Exeter, Exeter, UK
2. PepsiCo R&D, Leicester, UK
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1971944
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