Can grape polyphenols affect glycation markers? A systematic review
Author:
Affiliation:
1. Departamento de Nutrição de Saúde, Universidade Federal de Viçosa, Viçosa, Brazil
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1962796
Reference63 articles.
1. Inhibitory Effect of Metformin and Pyridoxamine in the Formation of Early, Intermediate and Advanced Glycation End-Products
2. Quantitative screening of protein biomarkers of early glycation, advanced glycation, oxidation and nitrosation in cellular and extracellular proteins by tandem mass spectrometry multiple reaction monitoring
3. Trans-resveratrol mitigates type 1 diabetes-induced oxidative DNA damage and accumulation of advanced glycation end products in glomeruli and tubules of rat kidneys
4. Glycation of human high density lipoprotein by methylglyoxal: Effect on HDL-paraoxonase activity
5. Muscadine grape products intake, diet and blood constituents of non-diabetic and type 2 diabetic subjects
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