Measuring the health effects of food by metabolomics-Reference-Cited by-同舟云学术

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Measuring the health effects of food by metabolomics

Published:2021-03-22 Issue: Volume: Page:1-15
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yuliana Nancy Dewi¹²^ORCID,Hunaefi Dase¹²,Goto Masao³,Ishikawa Yuko Takano³,Verpoorte Robert⁴

Affiliation:

1. Department of Food Science and Technology, IPB University, IPB Darmaga Campus, Bogor, Indonesia

2. Halal Science Center IPB University, IPB Baranangsiang Campus, Bogor, Indonesia

3. Functionality Evaluation Unit, Food Function Division, Food Research Institute, NARO, Tsukuba-Ibaraki, Japan

4. Natural Products Laboratory, Institute of Biology, Leiden University, Leiden, RA, The Netherlands

Funder

Indonesian Ministry of Research and Technology

This work was funded by Indonesian Ministry of Research Technology and Higher Education

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1901256

Reference76 articles.

1. Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design1,2

2. Mechanism linking diabetes mellitus and obesity

3. Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome

4. Studies on Functional Foods in Japan—State of the Art

5. A Mainstay of Functional Food Science in Japan—History, Present Status, and Future Outlook

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