1. Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt
2. International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China
3. Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Vigo, Spain
4. College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang, China
5. Department of Chemistry, School of Sciences & Engineering, The American University in Cairo, New Cairo, Egypt