Omnifarious fruit polyphenols: an omnipotent strategy to prevent and intervene diabetes and related complication?-Reference-Cited by-同舟云学术

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Omnifarious fruit polyphenols: an omnipotent strategy to prevent and intervene diabetes and related complication?

Published:2021-11-18 Issue: Volume: Page:1-37
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Chen Yao¹²,Qie Xuejiao¹²,Quan Wei¹²,Zeng Maomao¹²,Qin Fang¹²,Chen Jie¹²,Adhikari Benu³^ORCID,He Zhiyong¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

2. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China

3. School of Science, RMIT University, Melbourne, Victoria, Australia

Funder

National Natural Science Foundation of China

National First-class Discipline Program of Food Science and Technology

the Six Talent Peaks Projec in Jiangsu Province

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.2000932

Reference437 articles.

1. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

2. Role of PPARγ/Anti-inflammatory Axis in the Protective Effect of Ellagic Acid Against FSD/STZ-induced Gestational Diabetes in Rats

3. Pathogenesis of Insulin Resistance in Skeletal Muscle

4. Therapeutic uses of epicatechin in diabetes and cancer

5. Naringin Reduces Hyperglycemia-Induced Cardiac Fibrosis by Relieving Oxidative Stress

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2. Exploring antioxidant activities and inhibitory effects against α‐amylase and α‐glucosidase of Elaeocarpus braceanus fruits: insights into mechanisms by molecular docking and molecular dynamics;International Journal of Food Science & Technology;2023-11-16

3. Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis;Critical Reviews in Food Science and Nutrition;2023-07-03

4. Potential Benefits of Black Chokeberry (Aronia melanocarpa) Fruits and Their Constituents in Improving Human Health;Molecules;2022-11-13

5. Assessment of Novel Oligopeptides from Rapeseed Napin (Brassica napus) in Protecting HepG2 Cells from Insulin Resistance and Oxidative Stress;Journal of Agricultural and Food Chemistry;2022-09-21

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