Assessment of Novel Oligopeptides from Rapeseed Napin (<i>Brassica napus</i>) in Protecting HepG2 Cells from Insulin Resistance and Oxidative Stress-Reference-Cited by-同舟云学术

Assessment of Novel Oligopeptides from Rapeseed Napin (Brassica napus) in Protecting HepG2 Cells from Insulin Resistance and Oxidative Stress

Published:2022-09-21 Issue:39 Volume:70 Page:12418-12429
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yao Meng¹,Xu Feiran²^ORCID,Yao Yijun¹,Wang Haiou³,Ju Xingrong¹^ORCID,Wang Lifeng¹^ORCID

Affiliation:

1. College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing210023, Jiangsu, China

2. Engineering Research Center of Bio-process, Ministry of Education, School of Food and Biological Engineering, Hefei University of Technology, Hefei230009, Anhui, China

3. School of Food Science, Nanjing Xiaozhuang University, Nanjing210017, Jiangsu, China

Funder

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Nanjing Science and Technology Planning Project

Postgraduate Research and Practice Innovation Program of Jiangsu Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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