The relationship between major food sources of fructose and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of cohort studies-Reference-Cited by-同舟云学术

The relationship between major food sources of fructose and cardiovascular disease, cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of cohort studies

Published:2021-11-30 Issue: Volume: Page:1-14
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Kazemi Asma¹,Soltani Sepideh²,Mokhtari Zeinab³,Khan Tauseef⁴,Golzarand Mahdieh⁵^ORCID,Hosseini Elham³,Jayedi Ahmad⁶^ORCID,Ebrahimpour-Koujan Soraiya⁷,Akhlaghi Masoumeh⁸

Affiliation:

1. Nutrition Research Center, Shiraz University of Medical Sciences, Shiraz, Iran

2. Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

3. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

4. Department of Nutritional Sciences, Temerity Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada

5. Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

6. Social Determinant of Health Research Center, Semnan University of Medical Sciences, Semnan, Iran

7. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

8. Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.2000361

Reference63 articles.

1. Tinned Fruit Consumption and Mortality in Three Prospective Cohorts

2. Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

3. Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort

4. The associations of sugar-sweetened, artificially sweetened and naturally sweet juices with all-cause mortality in 198,285 UK Biobank participants: a prospective cohort study

5. Fructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular Disease

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