Antidiabetic potential of seaweed and their bioactive compounds: a review of developments in last decade-Reference-Cited by-同舟云学术

Antidiabetic potential of seaweed and their bioactive compounds: a review of developments in last decade

Published:2022-01-20 Issue: Volume: Page:1-32
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Agarwal Surbhi¹^ORCID,Singh Vikas²^ORCID,Chauhan Komal¹

Affiliation:

1. Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonipet, India

2. Department of Food Business Management and Entrepreneurship Development, National Institute of Food Technology Entrepreneurship and Management, Kundli, India

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.2024130

Reference228 articles.

1. Potential effect of Turbinaria decurrens acetone extract on the biochemical and histological parameters of alloxan-induced diabetic rats

2. Padina tenuis (marine alga) attenuates oxidative stress and streptozotocin-induced type 2 diabetic indices in Wistar albino rats

3. Antidiabetic and hypocholesterolaemic effects of fenugreek

4. Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain

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