Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review-Reference-Cited by-同舟云学术

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Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review

Published:2020-10-23 Issue:4 Volume:62 Page:1092-1104
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Farag Mohamed A.¹²^ORCID,Xiao Jianbo³^ORCID,Abdallah Hosssam M.¹⁴^ORCID

Affiliation:

1. Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt

2. Chemistry Department, School of Sciences & Engineering, The American University in Cairo, Cairo, Egypt

3. International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China

4. Department of Natural Products and Alternative Medicine, Faculty of Pharmacy, King Abdulaziz University, Jeddah, Saudi Arabia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1835817

Reference96 articles.

1. Zn-DTPA-HEDTA-EDTA Application: a Strategy to Improve the Yield and Plant Quality of a Barley Crop While Reducing the N Application Rate

2. Functional barley products

3. Recent trend in the physical and chemical modification of starches from different botanical sources: A review

4. Modification of barley dietary fiber through chemical treatments in combination with thermal treatment to improve its bioactive properties

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