1. Department of Food Chemistry and Technology, Teagasc Food Research Centre, Cork, Ireland
2. Department of Engineering, INSTM RU, University of Rome “Niccolò Cusano”, Roma, Italy
3. Department of Food Technology, Institute of Chemical Technologies, Iranian Research Organization for Science & Technology (IROST), Tehran, Iran
4. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
5. Department of Food Engineering, Engineering Faculty, Uşak University, Uşak, Turkey
6. Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran
7. Department of Food Science and Technology, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran
8. Riddet Institute Centre of Research Excellence, Massey University, Palmerston North, New Zealand
9. Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Research Center for Environmental Determinants of Health, Kermanshah University of Medical Sciences, Kermanshah, Iran
10. School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia
11. Seafood Processing Research Group, School of Agriculture, Shiraz University, Shiraz, Iran
12. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran