Application of blockchain technology in food safety control:current trends and future prospects
Author:
Affiliation:
1. College of Food Science and Nutritional Engineering, China Agricultural, University, Beijing, PR, China
Funder
National key R & D projects, Ministry of Science and Technology of China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1858752
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