Effect of drying methods and storage with agro-ecological conditions on phytochemicals and antioxidant activity of fruits: a review
Author:
Affiliation:
1. Science and Engineering Faculty, Queensland University of Technology (QUT), Brisbane, Australia
2. Department of Agriculture, PNG University of Technology, Lae, Papua New Guinea
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1816891
Reference95 articles.
1. Nutritional and Functional Properties of Dates: A Review
2. Dried Fruits
3. Comparison of Volatiles, Phenolics, Sugars, Antioxidant Vitamins, and Sensory Quality of Different Colored Carrot Varieties
4. Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
5. Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure
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