Comprehensive study on applications of artificial neural network in food process modeling
Author:
Affiliation:
1. Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1858398
Reference171 articles.
1. Efficiency of tannase enzyme for degradation of tannin from cashew apple juice: Modeling and optimization of process using artificial neural network and response surface methodology
2. Convolutional neural networks for vibrational spectroscopic data analysis
3. Application of Artificial Neural Networks (ANNs) in Drying Technology: A Comprehensive Review
4. Genetic Algorithm-Artificial Neural Network (GA-ANN) Hybrid Intelligence for Cancer Diagnosis
5. Application of Hybrid Neural Fuzzy System (ANFIS) in Food Processing and Technology
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