Comprehensive study on applications of artificial neural network in food process modeling
Author:
Affiliation:
1. Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam, India
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1858398
Reference171 articles.
1. Efficiency of tannase enzyme for degradation of tannin from cashew apple juice: Modeling and optimization of process using artificial neural network and response surface methodology
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4. Genetic Algorithm-Artificial Neural Network (GA-ANN) Hybrid Intelligence for Cancer Diagnosis
5. Application of Hybrid Neural Fuzzy System (ANFIS) in Food Processing and Technology
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