Polysaccharides catabolism by the human gut bacterium -Bacteroides thetaiotaomicron: advances and perspectives-Reference-Cited by-同舟云学术

Polysaccharides catabolism by the human gut bacterium -Bacteroides thetaiotaomicron: advances and perspectives

Published:2020-08-11 Issue:21 Volume:61 Page:3569-3588
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ye Meng¹,Yu Juping¹,Shi Xuexia²,Zhu Jingyi¹,Gao Xiangdong¹,Liu Wei¹²

Affiliation:

1. Jiangsu Key Laboratory of Druggability of Biopharmaceuticals, State Key Laboratory of Natural Medicines, School of Life Science and Technology, China Pharmaceutical University, Nanjing, PR China

2. Department of Clinical Pharmacy, Qinghai University Affiliated Hospital, Xining, PR China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1803198

Reference171 articles.

1. In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora

2. Biochemical evidence that starch breakdown by Bacteroides thetaiotaomicron involves outer membrane starch-binding sites and periplasmic starch-degrading enzymes

3. Metagenomics reveals functional synergy and novel polysaccharide utilization loci in the Castor canadensis fecal microbiome

4. Early infancy microbial and metabolic alterations affect risk of childhood asthma

5. Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits

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