Social and cultural influences on food choices: A review
Author:
Affiliation:
1. Master Program in Sustainable Tropical Agriculture, Graduate Department, Zamorano University, Tegucigalpa, Honduras
2. Alumni, Zamorano University, Tegucigalpa, Honduras
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1870434
Reference66 articles.
1. Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults
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4. Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Santé Cohort Study)
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