The Nordic diet and the risk of non-communicable chronic disease and mortality: a systematic review and dose-response meta-analysis of prospective cohort studies-Reference-Cited by-同舟云学术

The Nordic diet and the risk of non-communicable chronic disease and mortality: a systematic review and dose-response meta-analysis of prospective cohort studies

Published:2020-12-23 Issue: Volume: Page:1-13
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Jalilpiran Yahya¹²,Jayedi Ahmad³⁴^ORCID,Djafarian Kurosh¹,Shab-Bidar Sakineh³

Affiliation:

1. Department of Clinical Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

2. Students’ Scientific Research Center (SSRC), Tehran University of Medical Sciences (TUMS), Tehran, Iran

3. Department of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

4. Food Safety Research Center (Salt), Semnan University of Medical Sciences, Semnan, Iran

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1863906

Reference74 articles.

1. Health effects associated with foods characteristic of the Nordic diet: a systematic literature review

2. Berries: emerging impact on cardiovascular health

3. Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome

4. Meta-analysis of Epidemiologic Dose-Response Data

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