One-step Real-time Food Quality Analysis by Simultaneous DSC–FTIR Microspectroscopy
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.740523
Reference91 articles.
1. Infrared Spectroscopic Study on the Structural Property of a Trehalose-Water Complex
2. Infrared spectroscopic study on the properties of the anhydrous form II of trehalose. Implications for the functional mechanism of trehalose as a biostabilizer
3. The use of a simultaneous TGA/DSC/FT-IR system as a problem-solving tool
4. Food Quality Assurance
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