Highly fluorescent gold nanoclusters stabilized by food proteins: From preparation to application in detection of food contaminants and bioactive nutrients-Reference-Cited by-同舟云学术

Highly fluorescent gold nanoclusters stabilized by food proteins: From preparation to application in detection of food contaminants and bioactive nutrients

Published:2017-06-02 Issue:5 Volume:58 Page:689-699
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Li Changan¹^ORCID,Chen Hai¹^ORCID,Chen Bin²^ORCID,Zhao Guanghua¹

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing, P. R. China

2. Key Laboratory of Space Nutrition and Food Engineering, China Astronaut Research and Training Center, Beijing, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1213698

Reference90 articles.

1. On the Structure of Thiolate-Protected Au25

2. Cu2+ modulated BSA–Au nanoclusters: A versatile fluorescence turn-on sensor for dopamine

3. Nanotechnology in Agri-Food Sector

4. Lactoferrin

5. Nanotechnology for Food Applications: More Questions Than Answers

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