Impact of humanCampylobacterinfections in Southeast Asia: The contribution of the poultry sector-Reference-Cited by-同舟云学术

Impact of humanCampylobacterinfections in Southeast Asia: The contribution of the poultry sector

Published:2016-12-21 Issue:18 Volume:57 Page:3971-3986
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Premarathne Jayasekara Mudiyanselage Krishanthi¹²^ORCID,Satharasinghe Dilan Amila³⁴,Huat John Tang Yew⁵,Basri Dayang Fredalina⁶,Rukayadi Yaya¹,Nakaguchi Yoshitsugu⁷,Nishibuchi Mitsuaki⁷,Radu Son¹

Affiliation:

1. Food Safety Research Centre (FOSREC), Faculty of Food Science and Technology, University Putra Malaysia, UPM, Serdang, Malaysia

2. Department of Livestock and Avian Science, Wayamba University of Sri Lanka, Faculty of Livestock, Fisheries and Nutrition, Makandura, Gonawila, Sri Lanka

3. Institute of Bioscience, University Putra Malaysia, UPM, Serdang, Malaysia

4. Department of Basic Veterinary Science, University of Peradeniya, Faculty of Veterinary Medicine and Animal Science, Peradeniya, Sri Lanka

5. Faculty of Food Technology, Universiti Sultan Zainal Abidin, Kuala Terengganu, Terengganu, Malaysia

6. School of Diagnostic and Applied Health Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, Kuala Lumpur, Malaysia

7. Center for Southeast Asian Studies, Kyoto University, Yoshida, Sakyo-ku, Kyoto, Japan

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1266297

Reference130 articles.

1. Two-year survey of etiologic agents of diarrheal disease at San Lazaro Hospital, Manila, Republic of the Philippines

2. Evaluation of food handling practice among New Zealanders and other developed countries as a main risk factor for campylobacteriosis rate

3. Multiplex Real-Time PCR for Detection of Campylobacter, Salmonella, and Shigella

4. Typing of Campylobacter jejuni and Campylobacter coli isolated from live broilers and retail broiler meat by flaA-RFLP, MLST, PFGE and REP-PCR

5. In vitro Selection of Enteric Microflora for Potential Use as a Competitive Exclusion Culture Against Campylobacter in Poultry

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