Subject
Food Science,Biotechnology
Reference84 articles.
1. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults;Abbot;European Journal of Clinical Nutrition,2009
2. Personal health bringing good hygiene home;Aiello;American Journal of Infection Control,2008
3. Food safety knowledge and practices of consumers in the U.S.A;Albrecht;Journal of Consumer Studies & Home Economics,1995
4. Survival of New Zealand relevant Campylobacter strains;Al-Sakkaf,2010
5. Thermal inactivation of Campylobacter jejuni on chicken skin;Al-Sakkaf,2009
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献