“The safety of sodium reduction in the food supply: A cross-discipline balancing act”—Workshop proceedings-Reference-Cited by-同舟云学术

“The safety of sodium reduction in the food supply: A cross-discipline balancing act”—Workshop proceedings

Published:2017-05-17 Issue:10 Volume:58 Page:1650-1659
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Taylor Christine¹,Doyle Michael²,Webb Densie³

Affiliation:

1. US Food and Drug Administration Center for Food Safety and Applied Nutrition (Retired), College Park, Maryland, USA

2. Center for Food Safety, University of Georgia, Griffin, Georgia, USA

3. 8014 Greenslope Drive, Austin, Texas, USA

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2016.1276431

Reference31 articles.

1. Do the Labels Tell the Truth about Sodium?

2. Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study

3. U.S. National Archives and Records Administration. Code of Federal Regulations. (1999). Food Safety and Inspection Service. USDA. Pt. 319.106, Volume 64, No. 246.

4. Mortality Benefits From US Population-wide Reduction in Sodium Consumption

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