Mortality Benefits From US Population-wide Reduction in Sodium Consumption-Reference-Cited by-同舟云学术

Mortality Benefits From US Population-wide Reduction in Sodium Consumption

Published:2013-03 Issue:3 Volume:61 Page:564-570
ISSN:0194-911X
Container-title:Hypertension
language:en
Short-container-title:Hypertension

Author:

Coxson Pamela G.¹,Cook Nancy R.¹,Joffres Michel¹,Hong Yuling¹,Orenstein Diane¹,Schmidt Steven M.¹,Bibbins-Domingo Kirsten¹

Affiliation:

1. From the Department of Medicine, University of California San Francisco (UCSF), San Francisco, CA (P.G.C., K.B-D.); Department of Epidemiology and Biostatistics, UCSF, San Francisco, CA (K.B.-D.); Division of Preventive Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, MA (N.R.C.); Faculty of Health Sciences, Simon Fraser University, Burnaby, BC, Canada (M.J.); and Division for Heart Disease and Stroke Prevention, Centers for Disease Control and Prevention, Atlanta, GA (Y.H., D...

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Internal Medicine

Reference34 articles.

1. Xu JQ Kochanek KD Murphy SL Tejada-Vera B. Deaths: final data for 2007. National Vital Statistics Reports; Vol 58 No 19. National Center for Health Statistics. Hyattsville MD. 2010.

2. The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors

3. Vital signs: awareness and treatment of uncontrolled hypertension among adults: United States, 2003–2010.;Centers for Disease Control and Prevention;MMWR Morb Mortal Wkly Rep,2012

4. Trends in 24-h urinary sodium excretion in the United States, 1957–2003: a systematic review

5. Relative contributions of dietary sodium sources.

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chronic Disease Modeling;International Encyclopedia of Public Health;2025

2. Micronutrient intake from three popular diet patterns in the United States: modeled replacement of foods highest in added sugar and sodium using the National Health and Nutrition Examination Survey, 2005–2018;Frontiers in Nutrition;2023-10-13

3. Modelling health and economic impact of nutrition interventions: a systematic review;European Journal of Clinical Nutrition;2022-10-04

4. Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review;Foods;2022-08-04

5. Delayed Finalization of Sodium Targets in the United States May Cost Over 250 000 Lives by 2031;Hypertension;2022-04