Connection of inherent structure with nutrient profiles and bioavailability of different co-products and by-products after processing using advanced grading and vibrational molecular spectroscopy-Reference-Cited by-同舟云学术

Connection of inherent structure with nutrient profiles and bioavailability of different co-products and by-products after processing using advanced grading and vibrational molecular spectroscopy

Published:2018-06-11 Issue:17 Volume:59 Page:2796-2806
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Ismael Aya¹,Guevara-Oquendo Victor H.¹,Refat Basim¹,Zhang Huihua¹,Yu Peiqiang¹

Affiliation:

1. College of Agriculture and Bioresources, the University of Saskatchewan, Saskatoon, Canada, and College of Life Science and Engineering, Foshan University, Guangdong

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1471446

Reference109 articles.

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2. Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value

3. Molecular structure, chemical and nutrient profiles, and metabolic characteristics of the proteins and energy in new cool-season corn varieties harvested as fresh forage for dairy cattle

4. Ban, Y. 2016. Molecular structural, physiochemical and nutritional characterization of new lines of brassica carinata and the co-products. MSc thesis, University of Saskatchewan.

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