1. Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou, Zhejiang, China
2. Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Hangzhou, Zhejiang, China
3. Fuli Institute of Food Science, Zhejiang University, Hangzhou, China
4. Department of Agricultural and Environmental Engineering, Faculty of Engineering, Bayero University Kano, Kano, Nigeria