Probiotics interaction with foodborne pathogens: a potential alternative to antibiotics and future challenges-Reference-Cited by-同舟云学术

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Probiotics interaction with foodborne pathogens: a potential alternative to antibiotics and future challenges

Published:2018-09-05 Issue:20 Volume:59 Page:3320-3333
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Wan Murphy Lam Yim¹,Forsythe Stephen J.²,El-Nezami Hani¹³

Affiliation:

1. School of Biological Sciences, Faculty of Science, The University of Hong Kong, Pokfulam, Hong Kong S.A.R.;

2. foodmicrobe.com, Adams Hill, Keyworth, UK;

3. Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1490885

Reference154 articles.

1. Antiviral Effects of Lactococcus lactis on Feline Calicivirus, A Human Norovirus Surrogate

2. Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice

3. Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane

4. Probiotic Colonization of the Adherent Mucus Layer of HT29MTXE12 Cells Attenuates Campylobacter jejuni Virulence Properties

5. Asahara, T., K Shimizu, K. Nomoto, T. Hamabata, A. Ozawa, and Y. Takeda. 2004. Probiotic bifidobacteria protect mice from lethal infection with Shiga toxin-producing Escherichia coli O157:H7. Infection and Immunity 72:2240–2247.

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