Consumption of green coffee and the risk of chronic diseases-Reference-Cited by-同舟云学术

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Consumption of green coffee and the risk of chronic diseases

Published:2018-05-03 Issue:16 Volume:59 Page:2573-2585
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Sanlier Nevin¹,Atik Azize²,Atik Ilker³

Affiliation:

1. Lokman Hekim University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Ankara, Turkey

2. Afyon Kocatepe University, Sultandağı Vocational School, Food Technology Program, Afyonkarahisar, Turkey

3. Afyon Kocatepe University, Afyon Vocational School, Food Quality Control and Analysis Program, Afyonkarahisar, Turkey

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1461061

Reference131 articles.

1. Prevention of aflatoxin B1-initiated hepatotoxicity in rat by marine algae extracts

2. Green coffee extracts rich in diterpenes – Process optimization of pressurized liquid extraction using ethanol as solvent

3. The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition

4. Synergistic anticancer activity of dietary tea polyphenols and bleomycin hydrochloride in human cervical cancer cell: Caspase-dependent and independent apoptotic pathways

5. Antiproliferative and cytotoxic effects of green coffee and yerba mate extracts, their main hydroxycinnamic acids, methylxanthine and metabolites in different human cell lines

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