Antiproliferative and cytotoxic effects of green coffee and yerba mate extracts, their main hydroxycinnamic acids, methylxanthine and metabolites in different human cell lines-Reference-Cited by-同舟云学术

Antiproliferative and cytotoxic effects of green coffee and yerba mate extracts, their main hydroxycinnamic acids, methylxanthine and metabolites in different human cell lines

Published:2017-08 Issue: Volume:106 Page:125-138
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Amigo-Benavent M.^ORCID,Wang S.,Mateos R.,Sarriá B.,Bravo L.

Funder

Spanish Ministry of Economy and Competitivity (MINECO-FEDER)

CSIC

European Social Funds

China Scholarship Council

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference88 articles.

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3. Differential in vitro cytotoxicity of (-)-epicatechin galate (ECG) to cancer and normal cells from the human oral cavity;Babich;Toxicol. In Vitro,2005

4. Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress;Baeza;Food Res. Int.,2014

5. Dihydrocaffeic acid, a major microbial metabolite of chlorogenic acids, shows similar protective effect than a yerba mate phenolic extract against oxidative stress in HepG2 cells;Baeza;Food Res. Int.,2016

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