Recent advances in banana (musa spp.) biofortification to alleviate vitamin A deficiency-Reference-Cited by-同舟云学术

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Recent advances in banana (musa spp.) biofortification to alleviate vitamin A deficiency

Published:2018-10-04 Issue:21 Volume:59 Page:3498-3510
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Amah Delphine¹²,van Biljon Angeline¹,Brown Allan³,Perkins-Veazie Penelope⁴,Swennen Rony³⁵⁶,Labuschagne Maryke¹^ORCID

Affiliation:

1. Department of Plant Sciences (Plant Breeding), University of the Free State, Bloemfontein, South Africa;

2. International Institute of Tropical Agriculture, Ibadan, Nigeria;

3. International Institute of Tropical Agriculture, Arusha, Tanzania;

4. Department of Horticultural Science, North Carolina State University, Raleigh, USA;

5. Bioversity International, Heverlee, Belgium;

6. Department of Biosystems, KU Leuven, Heverlee, Belgium

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1495175

Reference108 articles.

1. Plantains biofortified with vitamin A

2. Manipulation of Carotenoid Content in Plants to Improve Human Health

3. Genetic diversity of carotenoid-rich bananas evaluated by Diversity Arrays Technology (DArT)

4. Review of methods for analysis of carotenoids

5. Progress update: Crop development of biofortified staple food crops under HarvestPlus

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2. The role of orphan crops in the transition to nutritional quality-oriented crop improvement;Biotechnology Advances;2023-11

3. Opuntia ficus indica mucilage coatings regulate cell wall softening enzymes and delay the ripening of banana fruit stored at retail conditions;International Journal of Biological Macromolecules;2023-08

4. β-Carotene and lutein accumulation, and carotenoid biosynthetic gene expression during fruit development and fruit ripening of A genome banana;Scientia Horticulturae;2023-01

5. Biotechnological interventions in banana: current knowledge and future prospects;Heliyon;2022-11

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