Consumption of Red/Processed Meat and Colorectal Carcinoma: Possible Mechanisms Underlying the Significant Association-Reference-Cited by-同舟云学术

Consumption of Red/Processed Meat and Colorectal Carcinoma: Possible Mechanisms Underlying the Significant Association

Author:

Hammerling Ulf¹,Bergman Laurila Jonas²,Grafström Roland³⁴,Ilbäck Nils-Gunnar⁵

Affiliation:

1. Cancer Pharmacology & Computational Medicine, Department of Medical Sciences, Uppsala University and Uppsala Academic Hospital, Uppsala, Sweden

2. Sahlgrenska Biobank, Gothia Forum, Sahlgrenska University Hospital, Gothenburg, Sweden

3. Institute of Environmental Medicine, The Karolinska Institute, Stockholm, Sweden

4. Knowledge Intensive Products and Services, VTT Technical Research Centre of Finland, Turku, Finland

5. Clinical Microbiology & Infectious Medicine, Department of Medical Sciences, Uppsala University and Uppsala Academic Hospital, Uppsala, Sweden

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

Reference238 articles.

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