Cherry intake as a dietary strategy in sport and diseases: a review of clinical applicability and mechanisms of action
Author:
Affiliation:
1. School of Medicine, Federal University of Uberlandia (UFU), Uberlandia, Minas Gerais, Brazil;
2. School of Medicine, University of Sao Paulo, Sao Paulo, Brazil;
3. Health Sciences Department, CUNY Lehman College, Bronx, NY, USA
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1734912
Reference96 articles.
1. Freeze-Dried Strawberries Lower Serum Cholesterol and Lipid Peroxidation in Adults with Abdominal Adiposity and Elevated Serum Lipids
2. Montmorency tart cherry (Prunus cerasus L.) supplementation accelerates recovery from exercise-induced muscle damage in females
3. Tart cherry concentrate does not enhance muscle protein synthesis response to exercise and protein in healthy older men
4. Effects of montmorency tart cherry (L. Prunus Cerasus ) consumption on nitric oxide biomarkers and exercise performance
5. Comparative Study of Phenolic Compounds and Antioxidant Activity in Different Species of Cherries
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