Probiotics supplementation improves hyperglycemia, hypercholesterolemia, and hypertension in type 2 diabetes mellitus: An update of meta-analysis-Reference-Cited by-同舟云学术

Probiotics supplementation improves hyperglycemia, hypercholesterolemia, and hypertension in type 2 diabetes mellitus: An update of meta-analysis

Published:2020-05-21 Issue:10 Volume:61 Page:1670-1688
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Liang Tingting¹²,Wu Lei¹²,Xi Yu²,Li Ying²,Xie Xinqiang²,Fan Congcong¹²,Yang Lingshuang²,Yang Shuanghong²,Chen Xuefeng¹,Zhang Jumei²,Wu Qingping¹²

Affiliation:

1. School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi an, China;

2. Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1764488

Reference82 articles.

1. Effects of probiotic supplementation in patients with type 2 diabetes: systematic review and meta-analysis

2. The Probiotic Lactobacillus acidophilus Stimulates Chloride/Hydroxyl Exchange Activity in Human Intestinal Epithelial Cells

3. Dietary Supplementation with Lactobacilli and Bifidobacteria Is Well Tolerated and Not Associated with Adverse Events during Late Pregnancy and Early Infancy

4. Probiotic Pre-treatment Reduces Gliclazide Permeation (ex vivo) in Healthy Rats but Increases It in Diabetic Rats to the Level Seen in Untreated Healthy Rats

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