Dietary Supplementation with Lactobacilli and Bifidobacteria Is Well Tolerated and Not Associated with Adverse Events during Late Pregnancy and Early Infancy

Author:

Allen Stephen J.1,Jordan Susan2,Storey Melanie1,Thornton Catherine A.1,Gravenor Michael1,Garaiova Iveta3,Plummer Susan F.3,Wang Duolao4,Morgan Gareth1

Affiliation:

1. The School of Medicine, Swansea University and Swansea University, Singleton Park, Swansea SA2 8PP, Wales;

2. The School of Health Science, Swansea University, Singleton Park, Swansea SA2 8PP, Wales;

3. Obsidian Research Limited, Port Talbot, West Glamorgan, SA12 7BZ, Wales;

4. London School of Hygiene and Tropical Medicine, London WC1E 7HT, UK

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference19 articles.

1. FAO/WHO Report on Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria. 2001 [cited 2009 Oct 20]. Available from: ftp://ftp.fao.org/es/esn/food/probio_report_en.pdf.

2. FAO/WHO Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food. 2002 [cited 2009 Oct 20]. Available from: ftp://ftp.fao.org/es/esn/food/wgreport2.pdf.

3. Use of probiotics in pediatrics: rationale, mechanisms of action, and practical aspects;Saavedra;Nutr Clin Pract.,2007

4. Clinical use of probiotics in the pediatric population;Wallace;Nutr Clin Pract.,2009

5. Probiotic use in clinical practice: what are the risks?;Boyle;Am J Clin Nutr.,2006

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